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Cow's Eye Dissection
In this lab, AFNR students were dissecting a cow’s eye to learn the anatomy of the eye, and compare and contrast a cow’s eye to a human eye.

Agriculture, Food, and Natural Resources (AFNR) introduces students to the range of agricultural opportunities and the pathways of study they may pursue. Science, mathematics, reading, and writing components are woven in the context of agriculture and students will use the introductory skills and knowledge developed in this course to pursue future careers.
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