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Food Services

School lunch tray with fork, banana, orange juice, taco and vegetables

Food Services - Oct. 21, 2021

Dear MP Community,

As the COVID-19 pandemic continues, we are seeing nationwide disruptions to manufacturing, supply, and distribution channels.  You may have experienced this yourself when you’ve tried to order something online or buy something in the store and what you’re looking for isn’t available right now.
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Madison-Plains Food Services

Embedded Image for: Madison-Plains Food Services (201542913527741_image.png) Madison Plains School District operates two kitchens with a staff of 7 full-time and two part-time cooks. The High School offers a lunch line and a snack line.

In an effort to reduce waste, our cafeterias operate under “Offer vs Serve” within the National School Lunch Program/National School Breakfast Program. This allows students to decline an unwanted item(s). However a full-serving of fruit or vegetable is required to be considered a ‘Type A’ reimbursable meal. Without the required serving, a student will be charged al a carte prices.

We do have a charge policy for students. Our policy allows 3 meal charges. After 3 charges a student will be given an alternate meal consisting of a peanut butter or cheese sandwich, fruit, and milk.

Please be advised we will never call you to ask for money or account information over the phone. To add money to your students’ account with a credit card, please use EZ pay.

If you send money in the form of cash or check please be sure to have your student’s name and/or PIN number on the bag, envelope, or check. If you have more than one student in the same building, we will accept one check for deposit if names and amounts are noted on the check.

Substitutions to the regular meal are allowed for students with Special Dietary Needs such as food allergies or intolerances. We require a ‘Pink’ form stating the reason and specified substitutions signed by a licensed physician. Forms are available from the school nurse or foodservice director.
USDA is an equal opportunity provider and employer.

Food Services <hr>

Food Services Supervisor: 

Sherri Allen

Phone: 740-490-0674

Fax: 740-852-5895

Assistant District Head Cook:

Laura Vallery

Phone: 740-490-0773

Fax: 740-490-0612

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