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Food Services

News from the Kitchen

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Free lunches

Check this out to learn everything you need to know about Free Lunches!

Dear MPLSD Parents and Guardians, Good evening!  The purpose of this communication is to share some important news. In light of the authority of the Families First Coronavirus Response Act (FFCRA) and because of the ongoing COVID-19 pandemic, the United S

School breakfast and lunch

Dear MPLSD Parents and Guardians,

Good evening!  The purpose of this communication is to share some important news.

In light of the authority of the Families First Coronavirus Response Act (FFCRA) and because of the ongoing COVID-19 pandemic, the United States Department of Agriculture‚Äôs (USDA) Food and Nutrition Service office (FNS) is granting an extension of summer meal programs for students.  

As such, beginning tomorrow, Wednesday, September 9th, 2020, all Madison-Plains Local School District students will receive breakfast and lunch at no charge, regardless of household income.  The office of Food and Nutrition Service is planning to have this program be in effect until December 31, 2020, or until federal program funds are depleted.  Please note this only applies to the regular school breakfast and lunch meals.  The program does not extend to additional ala carte offerings that may be available for purchase.

Again, the extension of this program is scheduled to go through December 31, 2020, or until federal program funds are depleted. Therefore, regular school breakfast and lunch prices will resume once federal program funds are depleted, or when students return to school in January 2021, whichever occurs first.

Thank you!

Have a wonderful evening!

Go Eagles!

Chad Eisler, Superintendent

Madison-Plains Local School District

Madison-Plains Food Services

Embedded Image for: Madison-Plains Food Services (201542913527741_image.png) Madison Plains School District operates two kitchens with a staff of 7 full-time and two part-time cooks. The High School offers a lunch line and a snack line.

In an effort to reduce waste, our cafeterias operate under “Offer vs Serve” within the National School Lunch Program/National School Breakfast Program. This allows students to decline an unwanted item(s). However a full-serving of fruit or vegetable is required to be considered a ‘Type A’ reimbursable meal. Without the required serving, a student will be charged al a carte prices.

We do have a charge policy for students. Our policy allows 3 meal charges. After 3 charges a student will be given an alternate meal consisting of a peanut butter or cheese sandwich, fruit, and milk.

Please be advised we will never call you to ask for money or account information over the phone. To add money to your students’ account with a credit card, please use EZ pay.

If you send money in the form of cash or check please be sure to have your student’s name and/or PIN number on the bag, envelope, or check. If you have more than one student in the same building, we will accept one check for deposit if names and amounts are noted on the check.

Substitutions to the regular meal are allowed for students with Special Dietary Needs such as food allergies or intolerances. We require a ‘Pink’ form stating the reason and specified substitutions signed by a licensed physician. Forms are available from the school nurse or foodservice director.
 
 
 
USDA is an equal opportunity provider and employer.

Food Services <hr>

Food Services Supervisor: 

Sherri Allen

Phone: 740-490-0674

Fax: 740-852-5895


Assistant District Head Cook:

Laura Vallery

Phone: 740-490-0773

Fax: 740-490-0612

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